Hop-It is a blend of Katy (dessert apple) and Vicky (new bittersweet early cider apple) apples. The blend needs the fruitiness of Katy and the bitterness of Vicky to create harmony with Cascade, Amarillo, and Citra hops, thus lending tropical flavours to this cider. Suitable for Coeliac and Vegan Friendly. Hop-It is ideal for people who like the taste of Hop beer but cannot tolerate gluten.

Technical - 5.5% ABV | Acid - 5.2 Grams per litre Tartaric Acid | Sulphur - 0.1 trace of So2 | Calories - 55 per 100 ml

Food Pairing: Hop-It must be a foodie’s dream! Try with BBQ food, smoked fish, Asian delights, pizza, Irish farmhouse cheeses - the list goes on and on.

Cider Makers Note: A unique cider in Ireland, this is a highly popular hard cider in North America. Best served well chilled in summer and not so chilled in winter.

Cider Makers Tip: Apart from enjoying with food, pour Hop-It cider slowly into a tall glass and savour the delights of a craft cider with the treat of a hop taste. Enjoy.