A real Irish natural (Nádúrtha) Pet- Nat, Brut, produced with Solaris grapes, with Vicky Bittersweet Cider apples, naturally fermented with Blackberry, Mulberry, Tayberry and Wild flower Ballinaboola honey, fermentation finished in strong Champagne bottles, and left on the lees for 12 months, this gives a gentle taste of berries and yeasty bread flavors, finishing to a medium dry taste.

FOOD PAIRINGS-  A fun for all occasions and celebrations, try with canopies & light bites, a favorite for fresh Salmon or Trout, also good with white roasts, excellent with desserts and Irish cheese.

WINEMAKERS TIPS- Serve chilled at 8-9 Celsius, a good tip is to chill Champagne flute glasses in fridge a half hour before serving, Nádúrtha has a little sediment, pour slowly, it is perfect to drink, or add to the gravy. .