An original recipe passed down by my late mother May Dennison. Ben Cannon blackcurrants are blended with our Rondo red wine & our own honey for six days before being gently cold pressed and finished carefully with grape spirit. This liqueur is sweet but not clawing.
Try as a Kir or Kir Royale, as a mixer for your favourite gin or vodka or neat over ice as an after dinner digestive.
Cocktail Tip: ice, 2 parts gin, dash of blackcurrant liqueur, topped with Elderflower Tonic.
Cocktail Tip:ice, 2 parts vodka, dash of blackcurrant liqueur, slice of lime and topped with soda water.
Also great with food – try a dash over ice-cream or over a pavlova/meringue. Pairs brilliantly with blackcurrant and apple strudel with cream.
Winemakers tip:As this liqueur is unfiltered and may contain natural sediment shake gently before use. Store upright in a cool place when opened.
Limited Edition Product – SOLD OUT . A perfect Christmas gift!