An original recipe passed down by my late mother May Dennison. Ben Cannon blackcurrants are blended with our Rondo red wine & our own honey for six days before being gently cold pressed and finished carefully with grape spirit.  This liqueur is sweet but not clawing.

Try as a Kir or Kir Royale, as a mixer for your favourite gin or vodka or neat over ice as an after dinner digestive.

Cocktail Tip: ice, 2 parts gin, dash of blackcurrant liqueur, topped with Elderflower Tonic.

Cocktail Tip: ice, 2 parts vodka, dash of blackcurrant liqueur, slice of lime and topped with soda water.

Also great with food – try a dash over ice-cream or over a pavlova/meringue. Pairs brilliantly with blackcurrant and apple strudel with cream.

Winemakers tip: As this liqueur is unfiltered and may contain natural sediment shake gently before use. Store upright in a cool place when opened.

Limited Edition Product –  SOLD OUT . A perfect Christmas gift!

Suitable for vegans and coeliacs.

12.5% ABV