Viking Irish Cider - Mixed Case (6 Bottles)
Viking Irish Cider - Mixed Case (6 Bottles)
Viking Irish Cider - Mixed Case (6 Bottles)
Viking Irish Cider - Mixed Case (6 Bottles)
Viking Irish Cider - Mixed Case (6 Bottles)

VikingIrish

Viking Irish Cider - Mixed Case (6 Bottles)

Regular price €27,00
Unit price  per 
Tax included.


Medium dry...... 2 bottles

A blend of Dabinett, Kingston black, Yarlington mill, Browns, Sweet alford, Foxwhelps, Michelin   are used for this cuvee, a mild flavoured cider which is easy drinking on it's own . 5.5% ABV  5.2 grams per litre of Tartaric acid. 50cl bottle.

Food...  Has to be a foodies dream, Try with BBQ , Smoked fish, Asian delights, Irish Farmhouse cheese both soft and hard , try with mature Irish blue cheese.                                                     

Cider makers note. A unique cider in Ireland, this is a highly popular in North America, Best served well chilled in Summer and not so cold in Winter.


Blush......... 2 bottles

Apple varieties Katy and James Grieve, usually picked late August early September, we ferment on natural yeast, this can take until the Spring of the following year for the fermentation to complete, then adding our natural soft fruit of the season creating a light blush yet keeping the style of the Cider. 5.5% ABV 5.6 grams per litre of tartaric acid . 50cl bottle. Gluten free & Coeliac friendly.

Tasting note, Crisp and fruity with hints of fruit berries, long and lingering finish.     

Food...  Try with grilled Salmon or Sea trout, and with shellfish, nice with fresh Strawberries or raspberries, excellent with Pavlova.

Cider makers note.. I recommend the Blush served chilled at 6-8 c , can be served as a aperitif like a good Prosecco. Low in alcohol an excellent choice for receptions and weddings. Can be bottled in champagne style bottles for events.

 

Hop-it....... 2 bottles

A blend of Katy (Dessert apple ) and Vicky(Bittersweet cider Apple)  are used for this cuvee, a robust blend is required for the infusion of dried hops, which impart tropical flavors to the finished cider, this is ideal for coeliac/ vegan who like the taste of Hop beer but cannot tolerate the gluten. 5.5% ABV  5.2 grams per litre of Tartaric acid. 50cl bottle.

Food...  Has to be a foodies dream, Try with BBQ , Smoked fish, Asian delights, Irish Farmhouse cheese both soft and hard , try with mature Irish blue cheese.                                                     

Cider makers note. A unique cider in Ireland, this is a highly popular in North America, Best served well chilled in Summer and not so cold in Winter.