Apple varieties Katy and James Grieve, usually picked late August early September, we ferment on natural yeast, this can take until the Spring of the following year for the fermentation to complete, then adding our natural soft fruit of the season creating a light blush yet keeping the style of the Cider. 5.5% ABV 5.6 grams per litre of tartaric acid . 50cl bottle. Gluten free & Coeliac friendly.
Tasting note, Crisp and fruity with hints of fruit berries, long and lingering finish.
Food... Try with grilled Salmon or Sea trout, and with shellfish, nice with fresh Strawberries or raspberries, excellent with Pavlova.
Cider makers note.. I recommend the Blush served chilled at 6-8 c , can be served as a aperitif like a good Prosecco. Low in alcohol an excellent choice for receptions and weddings. Can be bottled in champagne style bottles for events.