This distinctive Irish white wine is crafted from a blend of Solaris and Seyval Blanc grapes, naturally fermented in stainless steel tanks. It offers a dry, steely profile with tropical fruit notes, hints of lychee, and red grapefruit, finishing with a soft, clean linger. Bottled on its secondary lees, it delivers an intriguing texture and mouthfeel.

Food Pairing – Pair with shellfish and seafood, pork, roasted white meats, mild Asian cuisine, vegetarian dishes, or traditional Irish farmhouse cheeses.

Winemaker’s Tip – Decant one hour before serving and enjoy at 11°C.

Winemaker’s Footnote – Bottled in October 2023 and ready to enjoy now, with aging potential until 2029.

Suitable for Vegans and Coeliacs.

11.5% ABV

6.5 grams of Tartaric acid per litre.