Jancis Robinson's latest Financial Times article shines a spotlight on Ireland's emerging wine industry, with Viking Irish Drinks recognised among the country's pioneering producers helping to shape the future of Irish wine.
We are delighted to share some wonderful news: Viking Irish Drinks has been featured in an article by Jean Smullen in Chef & Restaurant Magazine, highlighting the growing story of Irish Wine. Ireland may not yet be the first country that comes to mind when people think of wine, but that is steadily changing. Across the country, passionate growers and producers are working with the land, the climate, and the seasons to craft wines that reflect a distinctly Irish sense of place. It’s an exciting time for the development of vineyards here, and we are honoured to be part of that conversation. Ireland’s Emerging Vineyards In her article, Jean celebrates several Irish vineyards and the people behind them, shining a light on...
Many thanks to Jean Smullen and the team at the Sunday World, who recently wrote a fantastic article highlighting Ireland’s growing community of winemakers.
